Fraud Alert: If you received QCCI certificate and you didn't get verification on our website within 48 hours then call us on 9051786886 and confirm your certificate status.

HACCP Certification Hazard Analysis and Critical Control Points

Things You Need to Know

  • Home
  • ABOUT
  • HACCP Certification Hazard Analysis and Critical Control Points
Lights
HACCP Certification Hazard Analysis and Critical Control Points

HACCP Certification Hazard Analysis and Critical Control Points

  • HACCP is the acronym of ‘Hazard Analysis and Critical Control Points. This internationally recognized food management system aims at protecting food safety and reducing food-related health hazards. It helps the business to identify and control the risks that cause health hazards. HACCP certification demonstrates the excellence of a food business and recognizes that the business has developed a food management system in compliance with HACCP principles. 

     

    An external certification authority having the necessary knowledge and skills to undertake an evaluation of the HACCP system or HACCP plan authorize the HACCP certification for a food business.